Good Afternoon| You are currently looking for inspiration recipes quick and easy apple crumble unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas quick and easy apple crumble the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari quick and easy apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare quick and easy apple crumble tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Full of cozy autumnal flavors like cinnamon and nutmeg, you'll want to make this apple crumble all season long. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

To begin with this recipe, we must prepare a few components. You can cook quick and easy apple crumble using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Apple Crumble:

1. Get 75 g Flour
2. Take 75 g Butter
3. Take 50 g Sugar
4. Prepare 1 pinch cinnamon powder
5. Prepare 1 Apple

It gives a thick and rich sauce. You can leave the peel on the apples if you prefer. Add the lemon juice to the apples and gently toss to coat the apples. Place the apple slices into a pan.

Steps to make Quick and Easy Apple Crumble:

1. Step 1 Slice the apple, and put them in a small pot with 1 Tbsp of sugar. Heat on low and simmer until the apple gets soft. Put them in an oven tray and sprinkle cinnamon powder on top. (If you don't have enough time, skip this process, just slice the apple and line them in a tray.)
2. Step 2 Make the crumble. Add all ingredients except the apple and mix them with your fingers. Do not knead.
3. Step 3 Cover the sliced apple with the crumble. Bake for about 20 min until the crumble becomes nice brown and golden color.
4. Step 4 You can serve this treat with vanilla ice-cream, or yogurt with berry sauce. Enjoy!
5. Ready to serve and ENJOY!

Add the lemon juice to the apples and gently toss to coat the apples. Place the apple slices into a pan. Toss or stir in the pan to coat the apples. How to Store Baked Apple Crumble First, you should let it cool completely. The quick crumble topping is created with oats, flour, brown sugar, cinnamon, nutmeg, and melted butter in one mixing bowl.

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