Good Afternoon| Are looking for inspiration recipes french-style chocolate apple crumble tasty? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas french-style chocolate apple crumble the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari french-style chocolate apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare french-style chocolate apple crumble what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate. Sprinkle the crumble mixture over the top.

To get started with this particular recipe, we have to prepare a few components. You can have french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French-Style Chocolate Apple Crumble:

1. Make ready 2 Apples
2. Make ready 1 tbsp Brown sugar (or regular sugar)
3. Make ready 50 grams ●Unsalted butter (or regular butter)
4. Get 60 grams ●Brown sugar (or regular sugar)
5. Make ready 100 grams ●Cake flour
6. Prepare 80 grams Bitter chocolate

By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love. My brother-in-law's version uses salted butter, so if you don't. It's basically a crumble with unsugared, lightly spiced apples. Sweet and crunchy, this chocolaty charm is an incredible dessert to end your feast with.

Steps to make French-Style Chocolate Apple Crumble:

1. Step 1 Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
2. Step 2 Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
3. Step 3 Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
4. Step 4 Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
5. Step 5 (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
6. Step 6 Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
7. Step 7 Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
8. Step 8 Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.
9. Ready to serve and ENJOY!

It's basically a crumble with unsugared, lightly spiced apples. Sweet and crunchy, this chocolaty charm is an incredible dessert to end your feast with. Chocolate and Apple Crumble is a Continental recipe made using apples, chocolate fudge spread, cinnamon, cashews, almonds, cream, honey, oats, butter and digestive biscuits. In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Great recipe for French-Style Chocolate Apple Crumble.

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