Good Afternoon| Are looking for ideas recipes potato wedges unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that can provoke our appetites.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potato wedges is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato wedges is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato wedges using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Prepare large potatoes
2. Get Water for boiling
3. Take Cooking oil for frying
4. Make ready all purpose flour
5. Take salt
6. Get garlic powder
7. Take onion powder
8. Make ready paprika powder
9. Get Water accordingly

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Line a baking sheet with aluminum foil.

Steps to make Potato wedges:

1. Step 1 Wash and cut potatoes in wedges, boil it for 5mins add some salt. Drain water abd and pat dry wedges.
2. Step 2 Add water in flour and dry ingredients to Make a batter for coating.
3. Step 3 Dip wedges in batter one by one then keep in freezer for 15mins.
4. Step 4 Heat oil and fry wedges on medium flame till golden brown then strain oil and serve it with ketchup.
5. Step 5 Ready to eat.
6. Ready to serve and ENJOY!

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

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