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This recipe originally appeared on the Rachael Ray Show. Add onions, garlic, chili and bay, and partially cover. Add wine or stock and reduce heat. Reserve a cup of pasta water.

Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paccheri all'amatriciana: pasta with bacon and onion sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce:

1. Get 2 tablespoons – Extra Virgin Olive Oil
2. Prepare 8 ounces meaty guanciale or pancetta, cut into 1/4-inch dice
3. Get 1 large onion, chopped
4. Get 2 cloves garlic, crushed
5. Make ready 1 teaspoon crushed red pepper flakes
6. Get 1 large bay leaf
7. Get Salt
8. Take 1 cup white wine or chicken stock
9. Take 1 large 28-ounce can San Marzano tomatoes
10. Get 1 pound paccheri or rigatoni
11. Get Pecorino cheese, to serve

Brown guanciale until its fat becomes translucent. If using onions, can add them at this point. Add canned tomato and tomato paste. But the secret success behind even the most basic Italian recipes is.

Instructions to make Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce:

1. Step 1 Heat a saucepot over medium to medium-high heat with Oil. Add guanciale or pancetta (bacon) and stir 2 minutes to render—do not brown fully. Add onions, garlic, red pepper flakes and bay, and cover. Cook to soften onions being careful to not brown them, about 12 minutes. Add wine or stock and reduce heat. Simmer covered a few minutes until onions are opaque then add tomatoes, crushing them with a spoon. Simmer 15 minutes more to thicken then remove bay.
2. Step 2
3. Step 3 Meanwhile, bring a large pot of water to a boil for the pasta. Season the water with salt and cook the pasta to 1 minute shy of al dente per package directions. Reserve about 3/4 cup starchy water then drain pasta.
4. Step 4
5. Step 5 Toss pasta with sauce and starchy water for a minute to combine. Top pasta with pecorino and serve.
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10. Ready to serve and ENJOY!

Add canned tomato and tomato paste. But the secret success behind even the most basic Italian recipes is. Paccheri pasta with amatriciana style sauce KitchenAid Chef. Purée tomatoes with juices in a blender; set aside. Ingredients Bacon, Guanciale or Pancetta Onion Garlic Red Pepper Flakes Crushed Tomatoes Water Pecorino or Parmigiano Rigatoni Pasta, I used Delallo!

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