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These Crispy Baked Greek Potato Wedges are crispy on the outside, soft and pillowy on the inside and served with a smooth, creamy dip loaded with funky feta and fresh herbs. This dynamic duo of Greek potatoes and dip are perfect as an appetizer, snack or side! Bring large sauce pan of water to boil. Toss parboiled potatoes with olive oil, garlic powder, paprika, salt and pepper.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook potato wedges and feta pie using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges and feta pie:

1. Make ready Roll of pastry
2. Get feta cheese
3. Prepare Frozen potato wedges
4. Prepare beaten eggs
5. Make ready Some sliced red onion

Take the pan off the heat. Cut each King Edward in half. Scoop a tablespoonful of flesh from the centre of each. Add this flesh to the spinach mixture.

Steps to make Potato wedges and feta pie:

1. Step 1 Preheat oven to 200. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add the crumbled feta and sliced onion
2. Step 2 Pour over most of the beaten eggs, saving a bit for glazing. Arrange still frozen wedges on top. Fold down the edges and glaze with the remaining egg. Bake for about 25-30 mins.
3. Ready to serve and ENJOY!

Scoop a tablespoonful of flesh from the centre of each. Add this flesh to the spinach mixture. Crispy on the outside, tender on the inside oven fries. These Greek fries are baked in extra virgin olive oil and finished with flavors like garlic, oregano and feta. Add a side of homemade Tzatziki for dipping!

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