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many things that more or less affect the quality of taste dari peachy apple crumble pie, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare peachy apple crumble pie tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Add the softened butter and mix until it resembles coarse breadcrumbs. Fill the crust with the filling and top with the crumble topping. Combine all filling ingredients in a large bowl, and mix thoroughly. Pour the filling mixture into the pie crust and spread it out evenly.

To get started with this particular recipe, we must prepare a few components. You can cook peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peachy Apple Crumble Pie:

1. Get 3 apples
2. Prepare 50 grams sugar
3. Prepare 1 can peaches in syrup
4. Prepare 50 grams sugar
5. Prepare 50 grams all purpose flower
6. Take 50 grams butter
7. Prepare 50 grams grinded almonds
8. Make ready 1 pinch of salt

The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and. Place the dough on a baking sheet, cover and refrigerate until ready to use. A flaky crust and sweet streusel topping make this Peach Crumble Pie extra special.

Instructions to make Peachy Apple Crumble Pie:

1. Step 1 Open the can of peaches and drain the syrup into a cooking pot.
2. Step 2 Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
3. Step 3 After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
4. Step 4 mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
5. Step 5 Set the dough in the refrigerator for approximately 45 minutes to an hour.
6. Step 6 Roll out about half of the dough and place in a baking tray.
7. Step 7 Cut the third apple into slices and cover with 50grams of sugar.
8. Step 8 Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
9. Step 9 Slice half a piece and spread over the pie.
10. Step 10 Cover the whole with the remaining bits of crumbled dough.
11. Step 11 Bake untill golden brown, and nomnomnom!
12. Ready to serve and ENJOY!

Place the dough on a baking sheet, cover and refrigerate until ready to use. A flaky crust and sweet streusel topping make this Peach Crumble Pie extra special. Place the bowl into the fridge to chill while you make the filling. Stir the filling ingredients together in a large mixing bowl. Transfer the filling to the crust, then sprinkle it with the crumble topping.

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