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How to Make Apple Crisp with Oat Topping You'll find a detailed ingredient list and step-by-step instructions in the apple crisp with oat topping recipe below, but let's go over the basics: Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season. In a medium bowl, toss the apples in the maple syrup, cinnamon and vanilla. Loaded with flavor and an extra crispy topping, this fall dessert does not disappoint.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple crisp with oat crumble topping using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Oat Crumble Topping:

1. Take ~12 cups of a variety of peeled apples, sliced about 1/4” (6 mm) thick (see notes)
2. Take 1 and 1/4 teaspoons (3.25 g) cinnamon
3. Take 1/2 teaspoon (1.1 g) nutmeg
4. Prepare 1/2 teaspoon (1 g) allspice
5. Get 1/8 teaspoon (0.25 g) ground cloves
6. Take 1/4 teaspoon (0.5 g) ground ginger
7. Get 2-3 Tablespoons (30 to 44 ml) lemon juice
8. Make ready 2 Tablespoons (25 g) brown sugar
9. Get ~1 Tablespoon (~8 g) flour
10. Get 1 cup (80 g) old fashioned oats
11. Make ready 1 cup (120 g) all purpose flour
12. Prepare 1 cup (180 g) lightly packed brown sugar
13. Prepare 1/4 teaspoon (1.25 g) baking soda
14. Prepare 1/4 teaspoon (1.25 g) baking powder
15. Prepare 1/2 teaspoon (1.4 g) cinnamon
16. Take 1/2 cup (1 stick) or 113 g) unsalted butter, melted

Add the white sugar, brown sugar, lemon juice, flour, cinnamon, salt and butter. In a separate bowl prepare the crumb topping. Stir to combine, then transfer to prepared baking dish. Pin This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon.

Steps to make Apple Crisp with Oat Crumble Topping:

1. Step 1 Make the topping first. Combine all the topping ingredients in a large bowl and mix well with a large spoon until everything is well blended.
2. Step 2 Place topping in the fridge for up to 30 minutes while you prepare the filling. Doing this makes the topping easier to crumble and allows you to form larger chunks.
3. Step 3 Start preheating the oven to 375°F.
4. Step 4 Peel and slice enough apples to fill a 9 x 13 inch (23x33 cm) baking pan a little over 3/4 full.
5. Step 5 Transfer apples to a large bowl and add the remaining filling ingredients. Use a spoon to initially mix everything, then toss using your hands so all the apples are evenly coated.
6. Step 6 Transfer apples and any juices in the bowl back to the 9x13” pan. Retrieve topping from fridge, and scatter it over the top, ensuring equal coverage over all the apples.
7. Step 7 Bake at 375°F for 45 minutes. Allow to cool slightly, then serve warm with whipped cream or ice cream.
8. Step 8 Notes: 🍎. Use a mixture of apples for optimal flavor. I used Pink Lady, Honeycrisp, Granny Smith, and Cosmic crisp. Other good options are Yellow Delicious, Macintosh, and Braeburn. 🍎. You’ll need 8 to12 apples (it depends on how big the apples are). 🍎. This recipe can easily be made gluten free (GF) by using gluten-free flour. I used a 1:1 baking flour from Bob’s Red Mill to make a GF version. 🍎. If you are not fond of sweet toppings, decrease the amount of brown sugar by about a quarter.
9. Ready to serve and ENJOY!

Stir to combine, then transfer to prepared baking dish. Pin This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. Jump to the Apple Crisp Recipe How to Make Apple Crisp From Scratch Adam likes his apple crisp with a big scoop of vanilla ice cream and I love an even bigger scoop of whipped cream. Work it in with your hands until crumbly. Be sure to use rolled oats and not quick oats.

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