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A Dutch apple pie (also called an "Apple Crumble Pie") is a traditional dessert that's a tasty twist on a classic apple pie. The main difference between a regular apple pie and a Dutch apple pie is in the topping. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when th.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Prepare Crumble topping (also in that recipe)
3. Get 2 Large green apples 🍏
4. Prepare Squeeze lemon juice
5. Get 1/4 cup brown sugar
6. Take 1/4 cup white sugar
7. Make ready 1 tsp vanilla
8. Take 1 tsp cinnamon
9. Get 1 tsp cornstarch
10. Get 1/4 cup heavy cream
11. Prepare 1 tbsp butter

Nutmeg - we love adding nutmeg to our apple pie filling. feel free to add your favorite spices like allspice, cloves, and ginger. Vanilla extract - for extra flavor. Granulated sugar- we use a combination of brown sugar and granulated sugar for this recipe. For the pie crust: Most pies begin at a higher oven temperature.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Step 1 Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Step 2 Peel and slice apples thin.
3. Step 3 Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. Step 4 In saucepan on medium heat, melt the better and then add Apple mixture
5. Step 5 Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Step 6 Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
7. Ready to serve and ENJOY!

Granulated sugar- we use a combination of brown sugar and granulated sugar for this recipe. For the pie crust: Most pies begin at a higher oven temperature. Putting a pie into a very, very hot oven helps the crust brown. This helps allow the pie's filling to cook thoroughly before the crust burns. Using a fork add the flour stirring just until mixed.

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