Good Afternoon| Again looking for inspiration recipes spiced apple and sticky fig crumble appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spiced apple and sticky fig crumble the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari spiced apple and sticky fig crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare spiced apple and sticky fig crumble what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Peel the apples, remove the core and divide into cubes. Combine appels and figs and transfer them to the pie dish. Fruits Keep with the Seasons This recipe works best with drier, firmer fruit, such as apples, pears, and plums. So, this apple crisp recipe is quite flexible with the seasons and you can easily swap in fruit that's available.

To get started with this recipe, we must first prepare a few components. You can have spiced apple and sticky fig crumble using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Prepare 3 Granny Smith Apple
2. Get 6 dried figs
3. Get 1 tsp ground nutmeg
4. Get 1 tsp ground ginger
5. Take 1 tsp ground cinnamon
6. Get 1/2 cup all-purpose flour
7. Prepare 1/4 cup soft brown sugar
8. Take 1 1/2 cup boiling water
9. Get 1 tbsp mixed peel (optional)
10. Take 1 cup all-purpose flour
11. Make ready 1 cup soft brown sugar
12. Take 50 grams butter (softened)
13. Take 1 tsp mixed peel (optional)

Stir until most of liquid is absorbed. Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat. Wash and dry the fresh produce.

Steps to make Spiced Apple and Sticky Fig Crumble:

1. Step 1 Peel, core, and dice apples into small pieces. Dice figs.
2. Step 2 Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Step 3 Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Step 4 Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. Step 5 While the apples are cooking, preheat oven to 180°C.
6. Step 6 To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Step 7 Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Step 8 Bake in oven for 10-15 minutes, or until golden brown on top.
9. Step 9 Serve it hot or cold. It is also good with custard, cream, or ice cream.
10. Ready to serve and ENJOY!

Sprinkle with flour and cinnamon, toss to coat. Wash and dry the fresh produce. Core and medium dice the apples. Halve the orange crosswise; squeeze the juice into a bowl. Mix flour,sugar, and spices together in a thick based saucepan.

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