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Caramel Apple Cheesecake Bars — These caramel apple cheesecake bars feature a buttery crust that's topped with cheesecake and spiced apples. After they're done baking, the bars are drizzled with salted caramel sauce! Caramel Apple Cheesecake Bars Recipe Absolutely. You can freeze these caramel apple cheesecake bars up to four months.

Caramel Apple Cheesecake Crumble Bars is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Apple Cheesecake Crumble Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:

1. Take 1 cup all-purpose flour
2. Get 1/4 cup light brown sugar, packed
3. Prepare 1/2 cup butter
4. Prepare 8 oz cream cheese, softened
5. Prepare 1 large egg
6. Get 1/2 cup granulated sugar
7. Make ready 1 tsp vanilla extract
8. Get 2 cup small diced apples, gala, peeled and cored
9. Get 2 tbsp granulated sugar
10. Take 1 tbsp ground cinnamon
11. Prepare 1/4 tsp ground nutmeg
12. Get 1/2 cup light brown sugar
13. Get 1/2 cup all-purpose flour
14. Prepare 1/2 cup old fashioned whole rolled oats
15. Prepare 1/2 cup caramel sauce, for drizzling
16. Prepare 6 tbsp butter

They are easy to transport, slice, and share with a crowd. While the crust is baking MAKE THE CHEESECAKE : Combine the cream cheese, sugar, vanilla, and eggs into a bowl, or bowl of a stand mixer, and beat together until smooth and combined. Ingredients All-purpose flour - You will need some for the topping and crust. Brown sugar - This is used for the topping and crust, too!

Instructions to make Caramel Apple Cheesecake Crumble Bars:

1. Step 1 Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
2. Step 2 Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
3. Step 3 Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
4. Step 4 Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
5. Step 5 Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
6. Step 6 Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
7. Step 7 Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
8. Step 8 Lightly and evenly sprinkle the apples on top of cheesecake layer.
9. Step 9 Evenly sprinkle with the crumble mixture.
10. Step 10 Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
11. Step 11 Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
12. Step 12
13. Ready to serve and ENJOY!

Ingredients All-purpose flour - You will need some for the topping and crust. Brown sugar - This is used for the topping and crust, too! Butter - You'll want this to be cold and cubed so you can cut it in. Cream cheese - Make sure it's softened so it mixes easily. White sugar - this is used in the filling and in the topping.

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