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Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving. If you love apple cinnamon bread, you'll enjoy these apple muffins! This is a super easy, straightforward recipe to make. In a medium bowl, whisk together flour, cinnamon, baking powder.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon nut crumble apple muffins using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:

1. Take 40 grams Unsalted butter
2. Take 50 grams ★ Cake flour
3. Get 1/2 tsp ★ Cinnamon powder
4. Prepare 40 grams ★ White sugar
5. Get 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
6. Prepare 1 Apple
7. Get 50 grams White sugar
8. Prepare 7 grams Butter
9. Make ready 85 grams ☆ Cake flour
10. Make ready 35 grams ☆ Bread (strong) flour
11. Take 1 tsp ☆ Cinnamon powder
12. Get 4 grams ☆ Baking powder
13. Take 35 grams Butter
14. Prepare 80 grams Honey
15. Prepare 35 grams Plain yogurt
16. Make ready 1 medium-large Egg

Then in a large bowl stir together the sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract just until combined. Add the dry ingredients to the wet ingredients mixing just until combined. In a medium bowl, mix flour, baking powder, baking soda, cinnamon and salt. In a large bowl, whisk together butter, sugars and eggs until smooth.

Instructions to make Cinnamon Nut Crumble Apple Muffins:

1. Step 1 To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
2. Step 2 Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
3. Step 3 Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
4. Step 4 Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
5. Step 5 To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
6. Step 6 Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
7. Step 7 To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
8. Step 8 Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
9. Step 9 Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
10. Step 10 Preheat the oven to 170℃.
11. Step 11 Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
12. Step 12 The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
13. Step 13 The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
14. Step 14 Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
15. Step 15 The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
16. Step 16 Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
17. Step 17 There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
18. Step 18 I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
19. Ready to serve and ENJOY!

In a medium bowl, mix flour, baking powder, baking soda, cinnamon and salt. In a large bowl, whisk together butter, sugars and eggs until smooth. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. For topping, combine brown sugar and flour. cut in butter until crumbly.

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