Good Afternoon| You are currently looking for ideas recipes sig' s apple and raisin crumble interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sig' s apple and raisin crumble the delicious should have aroma and taste that be able to provoke our appetites.

Sig' s Apple and Raisin Crumble Sigrun @sigrun German, living in England. This is a great pie/cake :ohyeaah. Great recipe for Sig' s Apple and Raisin Crumble. To get started with this particular recipe, we must prepare a few components.

Sig' s Apple and Raisin Crumble is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig' s Apple and Raisin Crumble is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig' s apple and raisin crumble using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:

1. Get 1 kg cooking apples, peeled, quartered and cored.
2. Prepare 1/4 tsp ground cloves
3. Take 1/4 tsp vanilia sugar (optional )
4. Get 75 grams light muscovado sugar
5. Get 25 grams unsalted butter
6. Make ready 50 grams raisina or sultanas,
7. Prepare 1 tbsp water
8. Prepare 1 tbsp dark rum or brandy .
9. Prepare 225 grams self-raising flour
10. Make ready 100 grams golden castor (superfine) sugar
11. Get 125 grams unsalted butter from fridge, cubed,
12. Take 1 medium egg , whisked foamy,
13. Take 2 tbsp icing sugar for dusting,

In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish. For topping, in large bowl, combine brown sugar and flour.

Instructions to make Sig' s Apple and Raisin Crumble:

1. Step 1 grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2. Step 2 Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3. Step 3 place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4. Step 4 sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5. Step 5 Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
6. Step 6 Dust with icing sugar and serve with cream .
7. Ready to serve and ENJOY!

Place apples in prepared baking dish. For topping, in large bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture is crumbly. Instructions Melt the butter in the pot / microwave and let it cool down. Mix the flour with the sugar and cinnamon and knead together with the cooled butter with the hand mixer so that crumbs are formed.

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