Good Afternoon| You are currently looking for ideas recipes apple crumble interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare apple crumble tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Add the butter, and stir with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Get 3 Apples/ any fruit: medium sized
2. Make ready 2 tbsp Brown Sugar/ Honey :
3. Get 3/4 tsp Cinnamon :
4. Take 1/4 tsp Nutmeg (optional):
5. Prepare 1 tbsp Lime/ lemon juice:
6. Prepare 1 tbsp Flour/ Whole wheat flour:
7. Make ready 100 gm All-purpose Flour/ Whole wheat flour
8. Make ready 80 gms. Butter: *(See substitutions)
9. Get 50 gm Rolled Oats:
10. Take 40 gms Brown Sugar (powder) :
11. Take 1/4 tsp Cinnamon : (Optional)
12. Take 1/8 TSP Salt : (Skip if using salted butter)
13. Take 2 tbsp Finely chopped almonds: (Optional)

In large bowl, toss filling ingredients. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Our Sponsors LEARN MORE > This is a members' feature.

Instructions to make Apple Crumble:

1. Step 1 Firstly, rinse the apples. Peel the apples & Chop them into small pieces.
2. Step 2 Next, transfer them in a bowl & add Brown sugar/ (any sugar substitute) Cinnamon & nutmeg, lime juice & flour. Mix everything together properly & keep aside.
3. Step 3 Take a baking dish (I used a glass baking dish) & grease it properly & keep aside.
4. Step 4 For making the top layer of crumble coating first in a bowl sieve the flour, powdered sugar, spices (if using any) & salt. Then add in your oats. Toss everything together.
5. Step 5 Cut the butter in small pieces and gently rub the butter with the oats & flour mixture until it resembles a wet sandy crumb like texture. You can use either a pastry cutter, or fork to mix everything together or just use your fingertips.
6. Step 6 For final assembling everything into layers, take the baking dish & add in the apple filling as the bottom layer. Meanwhile, preheat your oven @180 degree C for 15 min.
7. Step 7 For the top layering, pour the crumble topping evenly over the apple fillings. Press the crumbs lightly with a spoon or measuring cup so that it is uniform & leveled.
8. Step 8 Optional: This is an additional & optional step. I sprinkled around 2 tbsp of finely chopped almonds on top of the crumble. You can skip this step if you want your Crumble to be nut free.
9. Step 9 Bake your Crumble in a preheated oven @ 180 degree for 30-35 min (middle rack) or until the fruits start bubbling at the sides. The topping should be firm to touch & golden brown in colour.
10. Step 10 Let the Crumble sit for 15 min before serving. You can serve this crumble warm/ cold. It tasted delicious either way. This apple crumble freezes well. Just warm it up a bit before serving.
11. Step 11 Serving suggestions: You may serve the crumble with dollop of ice cream too. But it can be served plain too if you want it to be a bit on healthier side.
12. Step 12 Additional Recipe Notes: 👇 ✓Brown Sugar: The amount of sugar used depends on sweetness of the fruit being used. Since my apples were sweet I used less sugar & it was perfect as per my taste. You may change the amount as per your taste. You may also substitute with honey.
13. Step 13 Choice of fruits: You may swap the apples for any other fruits like pear, cherry, strawberry, peach, plums, pineapples, blueberry.
14. Step 14 Consistency of fruit filling: The apple filling should have a consistency that is neither too thick nor too thin. It should have a jam like consistency.
15. Step 15 ✓Cinnamon: I love the smell of cinnamon in my dishes. So I used 1 TSP. You may reduce to 1/2 TSP if you wish. ✓ Butter: You can substitute butter for coconut oil if you want your fruit crumble dairy free. Use 45- 50 gm of coconut oil. Do not use melted coconut oil.
16. Step 16 ✓ Please use powdered sugar while making the crumble topping. Granulated sugar might not work well. You may swap the brown sugar with either white sugar/ coconut sugar. Honey/ other syrup may not work well while making crumble.
17. Step 17 ✓ Since each oven is different, so please adjust the temperature & time based on your own oven.
18. Step 18 Happy Baking!
19. Ready to serve and ENJOY!

Taking a few cubes of butter at a time rub into the flour mixture. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. A crumble is fruit mixed with sweetened seasonings like cinnamon, allspice, cloves, sugar, and a bit of flour or cornstarch for thickening. It's baked with a streusel-type topping.

So that is going to wrap it up with this special food apple crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!