Good Afternoon| Again looking for inspiration recipes vegan apple crumble tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas vegan apple crumble the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari vegan apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare vegan apple crumble what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Our Vegan Apple Crumble is entirely made of whole foods making it the perfect dessert. We love it, it's so healthy, and delicious and you don't have to feel guilty at all about eating it because its nutritional value is amazing! It's highly recommended to serve it along with our Vanilla NiceCream. Lightly grease a casserole dish with vegan butter and place the apple slices in the prepared dish.

To get started with this recipe, we have to prepare a few components. You can cook vegan apple crumble using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Crumble:

1. Make ready 4 golden delicious apples
2. Make ready 1 tbsp lemon juice
3. Prepare 1 tsp cinnamon powder
4. Get 1/2 tsp nutmeg (grated)
5. Make ready 1/2 cup brown sugar
6. Get 1/4 cup flour
7. Get 1 tsp vanilla essence
8. Make ready 1 cup flour
9. Take 1 1/2 cup oats
10. Get 1/2 cup brown sugar
11. Make ready 1/2 cup coconut oil/vegan butter
12. Get 1 tsp vanilla essence
13. Get 1 tsp linseed flour
14. Make ready Pinch salt
15. Take 1/4 cup roasted almonds (chopped)

More crumble: The key to making the best vegan apple crisp recipe is to have a TON of crumble topping. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet and tart apples, and an oat/almond flour topping! Transfer the apples and juices to the bottom of the greased baking dish and set aside.

Steps to make Vegan Apple Crumble:

1. Step 1 Preheat the oven to 180C (360F).
2. Step 2 For the filling, cut the apples into quarters and each quarter into four chunky pieces. Place them into a 20cm glass baking dish. *Optional: peel the apples before cutting.
3. Step 3 Add the lemon juice, cinnamon, nutmeg, brown sugar, flour and vanilla to the apples and stir well. Place aside while you make the topping.
4. Step 4 For the topping, mix the flour, oats, brown sugar, coconut oil/ vegan butter, vanilla essence, salt, linseed flour and chopped roasted almonds. There should be a few bigger clumps in the mixture.
5. Step 5 Top the apple filling with the topping mixture. Bake for 45 minutes at 180 C (360F).
6. Step 6 Enjoy with vanilla ice cream, cream or by itself!
7. Ready to serve and ENJOY!

It features my healthier gluten free pie crust, a mix of sweet and tart apples, and an oat/almond flour topping! Transfer the apples and juices to the bottom of the greased baking dish and set aside. Make the crumble topping: To a medium bowl, add the flour, white and brown sugar, cinnamon, and sea salt, and whisk to combine. Filled with cozy apples and a delicious crumbly topping, this easy vegan apple crumble is comfort food for your soul! This dairy-free vegan dessert recipe has simple ingredients and soft cinnamon spiced apples with a streusel topping.

So that’s going to wrap it up with this exceptional food vegan apple crumble recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!