Good Afternoon| You currently looking for ideas recipes coconut berry pudding with apple crumble vegan tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas coconut berry pudding with apple crumble vegan the delicious should had aroma and taste that can provoke our appetites.

Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

Coconut berry pudding with Apple crumble Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut berry pudding with Apple crumble Vegan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut berry pudding with apple crumble vegan using 13 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Coconut berry pudding with Apple crumble Vegan:

1. Get 1 cup Coconut cream(canned)
2. Prepare 1 cup frozen mixed Berry
3. Make ready 3 tablespoon regular Sugar
4. Get 2 tablespoon Cornflour
5. Take 1/2 cup roasted flatten rice(poha)
6. Get 2 Apples
7. Take 1 teaspoon Cornflour
8. Get 2 teaspoon regular sugar
9. Take 1/4 cup All purpose flour
10. Make ready 1/4 cup Jaggery powder
11. Make ready 2 tablespoon Vegetable oil
12. Take 5-6 Walnuts
13. Make ready as needed dessicated coconut to garnish

Crumble: Combine all the dry ingredients in a bowl. Fruit: Put the apples, sugar, flour and spices in a large ovenproof baking dish and combine well, then stir in the berries. Serve hot or warm with ice-cream, cream or custard. This vegan crumble is delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat.

Steps to make Coconut berry pudding with Apple crumble Vegan:

1. Step 1 Take 1 cup of frozen mixed berries and place them to a saucepan.
2. Step 2 Reserve 1/4th cup of berry liquid to a cup which will be used later.
3. Step 3 Cook the berry mixture in medium heat until the berries become soft and mushy.
4. Step 4 With a hand blender blend the mixture to make a compote like consistency. If some chunks of berries are not blended it is ok.
5. Step 5 Add in 3 tablespoon of sugar and stir well to mix.
6. Step 6 Cook until sugar melts completely.
7. Step 7 Take out 1/4th cup of the compote to a cup for topping and garnish.
8. Step 8 Take 1 cup of thick coconut cream and add in to the prepared berry compote. Keep flame in low heat. Note that the cream should be thick, so use only thick part of the cream leaving any liquid from the cream.
9. Step 9 Stir well to incorporate cream to the berry mixture.
10. Step 10 Take 2 tablespoons of cornflour and mix to the previously reserved berry liquid.
11. Step 11 Mix well to make a mixture and add in to the coconut berry mixture slowly, stirring constantly.
12. Step 12 Cook in medium low heat until the mixture becomes thick custard like consistency.
13. Step 13 Remove from heat and stir continuously until the mixture becomes little cool.
14. Step 14 Prepare some pudding mould by lining them with cling film. I use small ramekin bowls and some silicon moulds to set the pudding.
15. Step 15 Pour the cool pudding mixture to each mould, cover and keep in the refrigerator for about 4 hours to set completely.
16. Step 16 For the apple crumble take 1/2 cup of roasted poha or flatten rice to a mixing bowl. I use brown roasted flatten rice as I love it to have with coconut cream. You can use oats instead of flatten rice.
17. Step 17 Add in 1/4th cup of all purpose flour and 1/4th cup of powder Jaggery to the flatten rice bowl. I use powder jaggery, you can use grated jaggery instead.
18. Step 18 Stir well to mix and then add in 2 tablespoon of vegetable oil.
19. Step 19 Crush some walnuts and add in to the mixture.
20. Step 20 Also add in 2 tablespoon vegetable oil and mix well so that the mixture becomes moist.
21. Step 21 Take 2 apples, peel and chop roughly.
22. Step 22 Take a 8-9 inch diameter baking dish, put the chopped apples there. Sprinkle 2 teaspoon of sugar and 1 teaspoon of cornflour.
23. Step 23 Mix well to coat cornflour and sugar nicely and spread evenly.
24. Step 24 Now spread the prepared flatten rice mixture over the apply mixture.
25. Step 25 Bake them in a preheated oven at 180 degree C for 15 to 20 minutes or until the top becomes golden brown.
26. Step 26 When the pudding sets completely, take out from the refrigerator and demould carefully. As I used cling flim, it becomes easy to demould.
27. Step 27 Transfer to a serving plate. Also place some apple crumble.
28. Step 28 Sprinkle some dessicated coconut on the top of the pudding, also pour some berry compote and serve immediately.
29. Step 29 They are perfect vegan dessert to serve to any party or gatherings.
30. Step 30
31. Ready to serve and ENJOY!

Serve hot or warm with ice-cream, cream or custard. This vegan crumble is delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat. Jump to Recipe Coconut berry pudding with Apple crumble( Vegan) by Sabrina Yasmin. Browse recipes by occasion, ingredients, cuisine, festivals and more. Place the apples, raspberries and blueberries in a deep, heavy-based saucepan.

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