Good Afternoon| Are looking for ideas recipes apple crumble delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas apple crumble the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari apple crumble, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare apple crumble tasty home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Apple crumble:

1. Take For the crumble topping:
2. Prepare About 70-80 grams butter(did not measure exact)
3. Make ready 2 teaspoon halal vanilla suger(optional)
4. Take 3 teaspoons suger
5. Get 1 and half plain flour
6. Take Third cup100% rolled oats
7. Get Quatr cup (or bit less) wholemeal flour
8. Make ready 3 table spoon cold tap water
9. Prepare For the apple mixture (the base)
10. Get 20 mini apples
11. Make ready 2 medium jucy lemons(for apples)
12. Make ready 4 tablespoon brown suger
13. Prepare 3 table spoon while suger
14. Make ready 2-3 table spoon good honey
15. Take Half a large Orange(zest and juice)
16. Prepare 2 tablespoon cinnamon
17. Take 3 cloves Quater tspn grinded blckpepper or nutmeg or ginger
18. Get 3 tablespoon icing suger for decoration
19. Prepare Serve with Whippd crm dullops or less sugry ice crm.(if desired)

A crumble is fruit mixed with sweetened seasonings like cinnamon, allspice, cloves, sugar, and a bit of flour or cornstarch for thickening. It's baked with a streusel-type topping. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter.

Instructions to make Apple crumble:

1. Step 1 Set up Ingredients,tools and measure out most of the measurements to prepare (can be seen here)
2. Step 2 Peel,wash and lemon the mini apple.try have coverage of thel so toss around so all coated with some lemon juice.try not to drench them in lemon juice becoz they may get too sour.leave aside for later use
3. Step 3 Work on your crumble:add the 3 types of flour in your mixing bowl and rest of ingredients including butter,suger,very little water..in then crumble out the oats first then do with the rest of mixture so that butter and flour are all well combined.you can start seing mixture formation to a good crumble
4. Step 4 Do a qwik crumble test!thats it if youcan get some molding/holding together shape with your hand its gr8!check amount of butter you can increase according to how crumbling is going.(eg..if too dry and not forming holding together add few grams more.not overdo it as well)
5. Step 5 Cover your bowl.place in fridge half hour or more while you work with the previosly peeled and lemoned apples.
6. Step 6 Chop the apples into small cubes.and place into your pan that you prepared the ingredients.start heating up your apples in low medium heat until suger melts and then increase to medium heat until some liquids can be seen.here you can stir and taste a cube or two for spices and suger.increase as necesary
7. Step 7 I added 3 more table spoon of brown suger,some blackpepper and few squizes of orange juice.
8. Step 8 Cover your pan preferably with glass cover so you can see inside…but you may use other if dont hav glass pan covers.so the mixture may boil due to more liquids forming.its ok but try keep heat under control not to over boil…then the mixture will reduce and caramelise slightly.try leave minimum juice (enof to keep the apple crumble moist while baking in the oven)
9. Step 9 Cover andLeave aside while you take your bowl of crumble mix out of fridge…it may look like in the pic…mix it up again brieflyyou can use fork to do this so avoid too much hand handling as heat can reduce crumbling effect(i think!)
10. Step 10 Now to your oven friendly dish you can use one which will be easier to scoop out portions after being cooked..here used was an oval glass dish you may use any shape dish you have.put in your apple mixture and flatten down and along edges.then here i added some little sprinkle around of ginger powder and leveled it so its not concentrated (for a surprise kick maybe?)
11. Step 11 Add topping on the apple mix trying to get evenly distribution all around the surface and corners and edges.put in oven preferbly medium high until browning of surface occurs.if you will be sreving with whipp cream thits perfect timing to prep it and fridge it.
12. Step 12 Remove from oven use your oven gloves.it may look like the pic.then cover and place in fridge so make it easy to portion and decorate (if preferred) after.Alhamdulillah its done !can enjoy with whip cream or little bit of ice cream
13. Step 13 Here is another style of crumble..one in remekin dish..(it had kind off more sauce to it…)
14. Ready to serve and ENJOY!

Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings. Flatten down with your hand to prevent too much crumble falling through. Place the flour, salt and sugar in a large bowl and mix well.

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