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Jump to Recipe Apple Crumble Tart APPLES, APPLES AND MORE APPLES Apples have exploded all over my kitchen, not literally thank goodness. For the last few weeks I've been thinking constantly about what delicious desserts and sweet treats I can make with apples - apple cake, apple macaroons, apple pie, apple tarts. Peel and cut the apples in small cubes. Add the apples to a skillet with the brown sugar, lemon juice, and cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can have apple crumble tart using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble tart:

1. Prepare 200 gm Plain flour
2. Prepare 2 tbsp Icing sugar
3. Prepare 100 gm Cold butter
4. Prepare 1 Whole egg
5. Prepare 1/2 tsp Lemon juice
6. Get For feeling
7. Make ready 4 no Large apples ( peeled)
8. Take 140 gm Caster sugar
9. Prepare 1 tbsp Water
10. Get For crumble making
11. Make ready 100 gm Butter
12. Get 100 gm Plain flour
13. Get 100 gm Sugar

Combine the corn flour and water together in a small bowl. Add this mixture to the apple filling and mix well. Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly.

Instructions to make Apple crumble tart:

1. Step 1 1. To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Mix the egg with the lemon juice and water. Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it’s a little too dry, add a splash more water. When the dough begins to stick together, gently knead into a ball. Wrap in cling
2. Step 2 2. Turn out the dough on to a lightly floured work surface and roll it out into a circle that’s about 3mm thick. Press the pastry into the base and sides of a 25cm loose bottom tart tin and leave the excess pastry hanging over the edge. Prick the base all over with a fork, then chill in the fridge for 15 minutes.
3. Step 3 . Preheat the oven to 200°C/Gas 6. Line the chilled pastry case with parchment paper and baking beans.
4. Step 4 Bake the pastry case in the oven for 12 to 15 minutes, or until the edge of the pastry is light golden brown. Remove the baking beans and paper, and bake for a further 5 to 8 minutes, or until the pastry case is crisp and golden brown all over. Once cooled, carefully trim the edge to remove any overhanging pastry and to neaten the edge.
5. Step 5 For the filling, place the apple, sugar and water in a large, deep saucepan and cook over a medium heat for 5 minutes, stirring occasionally. Cover the pan with the lid and bring the mixture to a gentle simmer. Cook gently until the apple has softened but not collapsed. Set aside to cool.
6. Step 6 To make the crumble, mix the flour, oats and brown sugar together in a large bowl, then stir in the melted butter until the mixture forms large crumbs.
7. Step 7 Sprinkle the semolina across the base of the cooked tart – this helps to mop up any juice from the apple and prevents the base going soggy. Spread the cooled apple filling into the case. Sprinkle the crumble topping all over the apple filling and bake the tart at 200C/180C Fan/Gas 6 for 20 to 25 minutes, or until the crumble is crisp and golden brown.
8. Step 8 Serve the tart warm, in slices, with pouring cream or custard.
9. Ready to serve and ENJOY!

Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Most pies begin at a higher oven temperature.

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