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Jump to Recipe This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Add butter; rub in with fingertips until topping comes together in moist clumps.

Apple crumble with vanilla ice cream and cranberry sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple crumble with vanilla ice cream and cranberry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Make ready base
2. Make ready 3 cups flour
3. Take pinch salt
4. Prepare 1/2 cup sugar
5. Get 500 g butter
6. Make ready 2 tablespoons cinnamon
7. Get 1 tablespoon nutmeg
8. Make ready filling
9. Get 6 Apples
10. Make ready half cup sugar
11. Get 2 tablespoons cinnamon
12. Make ready 2 tablespoons nutmeg
13. Make ready pinch salt
14. Get 1 cup water

In a small bowl, whisk together the flour, sugar. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and orange juice; toss well to combine. Transfer to the prepared baking dish and set aside. To make the topping, mix the oats, flour, brown sugar and salt together in a bowl.

Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Step 1 Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Step 2 Boil them in sugar, salt, cinnamon and nutmeg until tender
3. Step 3 Mix all dry ingredients and then rubble the butter in to format crumbs.
4. Step 4 User any of your cup cake trays to bake this Apple crumble
5. Step 5 With your fingers press the crumbs down to form a base.
6. Step 6 Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Step 7 Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Step 8 Bake for 15 minutes or until golden brown. Enjoy!
9. Ready to serve and ENJOY!

Transfer to the prepared baking dish and set aside. To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps. Put the topping in the freezer while you assemble the filling. Mix the flour, brown sugar, oats, and cinnamon in a medium bowl.

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