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Raspberries - Can be substituted with other berries if desired - strawberries, blueberries, and cranberries are all great alternatives. Brown sugar - sweetens your filling and crumble topping. Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Arrange in a buttered shallow baking dish.

Raspberry Apple Crumble is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raspberry Apple Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Apple Crumble:

1. Take 2 Apples
2. Make ready 7 Raspberries
3. Take 2 heaped Tbsp Oats
4. Get 1 tsp Brown Sugar
5. Get 1/2 tsp Honey
6. Make ready 1 tsp Cinnamon
7. Take 1/2 tsp Nutmeg
8. Make ready 1 tsp sliced Almonds
9. Make ready 1 tsp flaked Coconut
10. Get Juice of about 1/4 an Orange

Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the raspberries then pour the mixture into a pie dish. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. Serve with custard, ice-cream or cream.

Instructions to make Raspberry Apple Crumble:

1. Step 1 Core apples and cut into halves lenghtwise.
2. Step 2 Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
3. Step 3 Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
4. Step 4 Finely chop reserved apple flesh and remaining raspberries.
5. Step 5 Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
6. Step 6 Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
7. Step 7 Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
8. Step 8 Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
9. Step 9 Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
10. Step 10 Serve and enjoy!
11. Ready to serve and ENJOY!

Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. Serve with custard, ice-cream or cream. One of my all-time favourite desserts is apple crumble. Cook for a few mins or until the apple starts to soften. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.

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