Good Afternoon| Are looking for ideas recipes apple crumble unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple crumble the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare apple crumble tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Full of cozy autumnal flavors like cinnamon and nutmeg, you'll want to make this apple crumble all season long. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Add the butter, and stir with.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Prepare 6 Apples
2. Make ready 3/4 Cup Sugar Powdered
3. Prepare 1½ Cups Self Raising FLour (Maida)
4. Prepare 4 Tablespoons Honey
5. Take 6 Tablespoons Butter (Room temperature)
6. Take 1 Cinnamon Stick
7. Prepare Vanilla Ice Cream for serving

Taking a few cubes of butter at a time rub into the flour mixture. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. In large bowl, toss filling ingredients. Our Sponsors LEARN MORE > This is a members' feature.

Instructions to make Apple Crumble:

1. Step 1 Peel, core the apples & dice them into chunks.
2. Step 2 Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
3. Step 3 Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
4. Step 4 After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
5. Step 5 Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
6. Step 6 Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
7. Step 7 Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.
8. Ready to serve and ENJOY!

In large bowl, toss filling ingredients. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. A crumble is fruit mixed with sweetened seasonings like cinnamon, allspice, cloves, sugar, and a bit of flour or cornstarch for thickening. It's baked with a streusel-type topping.

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