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To begin with this particular recipe, we must prepare a few components. You can cook keep-warm apple + blackberry crumble w/ hazelnut top using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keep-warm apple + blackberry crumble w/ hazelnut top:

1. Get 160 g plain flour
2. Take 100 g sugar
3. Take 100 g butter
4. Make ready 50 g hazlenuts
5. Get 1 tbsp rolled oats
6. Prepare 600 g apples, peeled and cored
7. Make ready 2 tbsp sugar
8. Make ready 100 g blackberries (frozen is fine)

Instructions to make Keep-warm apple + blackberry crumble w/ hazelnut top:

1. Step 1 Preheat the oven to 180C.
2. Step 2 Combine the flour and sugar in a bowl with a good pinch of salt.
3. Step 3 Cut the butter into cubes and rub it into the flour until it looks like wet breadcrumbs.
4. Step 4 Toast the hazelnuts in a dry frying pan over a medium heat, set aside.
5. Step 5 Slice and chop the apples. If you want a bit of texture, slice half and roughly chop half the apples.
6. Step 6 Place in a baking dish, toss through 2 tbsp sugar and the blackberries.
7. Step 7 Finely chop most of the toasted nuts, and just roughly chop a small handful to sprinkle on later.
8. Step 8 Stir the finely chopped nuts through the flour mixture, then pile onto the fruit and spread it out in an even layer.
9. Step 9 Sprinkle over the chunkier nuts and the oats.
10. Step 10 Put in the oven for 30-40 mins until golden on top and the fruit is bubbling. Stand for 10 mins, then serve.
11. Ready to serve and ENJOY!

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