Good Afternoon| Are looking for ideas recipes rhubarb, apple & ginger crumble 🍎🍏 tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas rhubarb, apple & ginger crumble 🍎🍏 the delicious should have aroma and taste that be able to provoke our appetites.

Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

Rhubarb, Apple & Ginger Crumble 🍎🍏 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb, Apple & Ginger Crumble 🍎🍏 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb, apple & ginger crumble 🍎🍏 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, Apple & Ginger Crumble 🍎🍏:

1. Prepare 120 g Stork marg
2. Get 110 g soft dark brown sugar
3. Take 200 g gf plain flour
4. Get 1/2 tsp ginger
5. Prepare 400 g rhubarb
6. Take 80 g light brown sugar
7. Prepare 4 eating apples, cored, peeled and cut into chunks

The filling of a strawberry rhubarb pie requires rhubarb, strawberries, cinnamon, corn starch, brown sugar, white sugar and salt. Crust A pie crust requires vegetable shortening, unsalted butter. Making the filling and cooking the crumble. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat.

Steps to make Rhubarb, Apple & Ginger Crumble 🍎🍏:

1. Step 1 Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting.
2. Step 2 Stir in the apple chunks then transfer the filling to a baking dish.
3. Step 3 Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar.
4. Step 4 Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins.
5. Ready to serve and ENJOY!

Making the filling and cooking the crumble. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat. In a large fry pan or chef's pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. Bring to the boil and reduce the heat to a simmer. In a large bowl, combine rhubarb, apples, granulated sugar, cornstarch, ginger, lemon juice, and salt.

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