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Bramley apple Malus domestica ( Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford. The Bramley Apple is considered a heavy branching tree. This creates a unique visual appearance that fits in perfectly with this tree's long history.

Bramley Apple & Cherry Crumble 🍏 🍒 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bramley Apple & Cherry Crumble 🍏 🍒 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bramley apple & cherry crumble 🍏 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple & Cherry Crumble 🍏 🍒:

1. Get 250 g gf plain flour
2. Prepare 150 g sugar
3. Get 150 g margarine
4. Get Pinch mixed spice
5. Take 800 g chopped cooking apples
6. Take 400 g tin Princes cherry topping
7. Make ready 30 g sugar

Bramley apples are available from December to March. These apples have a firm texture and appearance too. Bramley apple recipes Bramley's Seedling is the most popular cooking apple in Britain, and for good reason. Try these tart, fluffy apples in our best Bramley apple recipes - from pies and.

Instructions to make Bramley Apple & Cherry Crumble 🍏 🍒:

1. Step 1 Prepare the filling by mixing the apples with the sugar and covering the base of your baking dish. Then spoon the cherry filling over the apples.
2. Step 2 Make the crumble topping by adding all the topping ingredients (except the mixed spice) to a bowl, then use your fingers to rub in the marg to the flour and sugar. You are looking for a rough breadcrumb texture.
3. Step 3 Pour the topping into your fruit. I scrunch the topping in my fist to make some bigger chunks of crumble which will add more texture to the finished pudding.
4. Step 4 Bake at 190 C for 50 minutes then serve with custard.
5. Ready to serve and ENJOY!

Bramley apple recipes Bramley's Seedling is the most popular cooking apple in Britain, and for good reason. Try these tart, fluffy apples in our best Bramley apple recipes - from pies and. Bramley apples are large and green, with a sharp taste that makes them unappetising to eat raw, but flavoursome when cooked, with the added advantage of a firm texture. But how the Bramley got here was a complete accident. Bramley is the essential English cooking and sharp cider apple, famous for its rich tangy acidity.

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