Good Afternoon| Are looking for ideas recipes blackberry and apple 🍎 crumble unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas blackberry and apple 🍎 crumble the delicious should had aroma and taste that can provoke our appetites.

Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. For The Apple And Blackberry Filling Apples - cut into chunks (small cubes) not slices. In a mixing bowl add all fruit filling ingredients and mix to combine.

Blackberry and apple 🍎 crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blackberry and apple 🍎 crumble is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Take crumble topping ingredients
2. Make ready 240 g plain flour
3. Make ready 120 butter unsalted
4. Make ready 120 g caster sugar
5. Make ready 60 g butter
6. Make ready for the apple and black berry compote
7. Take 600 g apples
8. Make ready 60 g unsalted butter room temp
9. Make ready 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Take 1/2 tsp cinnamon
12. Prepare vanilla ice cream to serve

In another bowl, mix together the almond meal, brown sugar, oats, and salt. Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. This is the perfect way to finish off a meal.

Steps to make Blackberry and apple 🍎 crumble:

1. Step 1 Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Step 2 Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Step 3 Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Step 4 Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Step 5 Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Step 6 Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Step 7 Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
8. Ready to serve and ENJOY!

Cut the lemons in half and squeeze the juice over the apple and mix well. This is the perfect way to finish off a meal. Apple and blackberry crumble is one of my wife's favourite crumble recipes. Sprinkle half of the sweetener over the fruit. In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener.

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