Good Afternoon| Are looking for inspiration recipes apple tart with coconut crumble tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple tart with coconut crumble the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari apple tart with coconut crumble, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare apple tart with coconut crumble tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

This apple crumble tart shines with the addition of desiccated coconut and one unexpected ingredient. Shall we call it a 'secret ingredient'? Tip the apples into the par-baked pastry case. Roughly pile the crumble mixture on top, spreading it loosely all over the tart.

To begin with this particular recipe, we have to prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Prepare 2 cup flour
2. Prepare 1 egg yolk
3. Take 4 tbsp icing sugar
4. Take 200 g butter
5. Prepare 3/4 cup sugar
6. Make ready 1 cup shredded coconut
7. Get 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Prepare 1 rectangular baking tin (about 8x10 inch/20x26cm)

Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night. Combine the flour, sugar, cinnamon, nutmeg and salt together in a bowl and whisk together.

Instructions to make Apple Tart with Coconut Crumble:

1. Step 1 In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Step 2 Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. Step 3 In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. Step 4 To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Step 5 Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Step 6 Bake for 15 more minutes in 170C/340F until the crumble turns golden.
7. Ready to serve and ENJOY!

I went through a phase awhile back where I watched Chopped pretty much every night. Combine the flour, sugar, cinnamon, nutmeg and salt together in a bowl and whisk together. Cut the butter into pieces, add to the flour mixture and use your fingers to mix the butter in until crumbles form. Add the maple syrup and use a fork to mix. Pour evenly and slowly over crumble, moistening as much as possible.

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