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To begin with this recipe, we must first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Make ready 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Make ready 1 apple
3. Get 50 g blackberries
4. Make ready 1/2 tbsp sugar
5. Take 1/4 Pint thick custard - I used Birds
6. Prepare 50 g sugar
7. Make ready 50 g butter (softened)
8. Prepare 90 g plain flour

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Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Step 1 Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Step 2 Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Step 3 Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Step 4 Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Step 5 Bake for 15-20 minutes- until the crumble is golden brown
6. Ready to serve and ENJOY!

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