Good Afternoon| Again looking for ideas recipes apple and currant crumble appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas apple and currant crumble the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari apple and currant crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare apple and currant crumble tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

These quantities are not set in stone; use a bit more or a bit less of the berries and make up for the difference by using more or fewer apples. I don't recommend making a pure black currant crumble. Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping. Apple and blackcurrant crumble is a knockout dessert.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and currant crumble:

1. Get Topping
2. Make ready 4 oz self raising flour
3. Take 2 oz margarine
4. Prepare 2 oz sugar
5. Make ready Filling
6. Prepare 3 large cooking apples chopped
7. Prepare Quarter of a cup of sugar
8. Get 2 teaspoons cinnamon

With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Instructions Start with cleaning the Native Wild Currants. Strain the flavoured water in a bigger pot with the apples and discard the cooked fruit and seeds.

Steps to make Apple and currant crumble:

1. Step 1 Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
2. Step 2 Then add the cinnamon to the topping mix. and set aside
3. Step 3 Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
4. Step 4 Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
5. Step 5 Bake at 180 for 35 minutes or untill brown
6. Step 6 Serve with custard andenjoy!
7. Ready to serve and ENJOY!

Instructions Start with cleaning the Native Wild Currants. Strain the flavoured water in a bigger pot with the apples and discard the cooked fruit and seeds. Currant and Apple Crumble Print Recipe Pin Recipe Instructions Peel the apple, cut into pieces, drizzle with a little lemon juice and place in a tin with the currants. Mix the flour, oat flakes, sugar and cold butter with the dough hook of the mixer, if necessary rework with your hands. Add demerara sugar and tip into an ovenproof dish.

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