Good Afternoon| Again looking for ideas recipes chili con carne interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas chili con carne the delicious should have aroma and taste that can provoke our appetites.

Keep Screen On Keep Screen On This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Jump to Recipe Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors.

Chili con carne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chili con carne is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chili con carne using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chili con carne:

1. Make ready 2 pounds round steak
2. Make ready 2 cups cooked spaghetti or 1 cup cooked rice
3. Make ready 1/4 cup bacon fat
4. Get 1 teaspoon chili powder
5. Make ready 1 teaspoon salt 1/2 can tomatoes
6. Take 1/2 can corn
7. Make ready 1 onion,chopped
8. Get to taste Salt and pepper
9. Make ready 2 cups cooked kidney beans

Add the remaining ingredients, except for the cilantro, and bring to a boil. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. Heat the chili on medium high heat until it comes to a simmer. Then reduce the heat to low.

Steps to make Chili con carne:

1. Step 1 Trim meat,cut in pieces,roll in flour. Heat fat in frying pan,add onions and meat,cook until brown. Add tomatoes,corn mixture,cook until meat is tender. Serve in center of ring mold of hot rice or hot spaghetti.
2. Ready to serve and ENJOY!

Heat the chili on medium high heat until it comes to a simmer. Then reduce the heat to low. Then add the garlic and cook for another minute. Stir in the ground beef and cook until the meat is no longer pink. Drain off the fat, and return the beef mixture to the pot (or place it in the slow cooker).

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