Good Afternoon| Are looking for inspiration recipes sautéed brussels sprouts delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sautéed brussels sprouts the delicious should had aroma and taste that could provoke our appetites.

I'm going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Once the meat is cooked, remove it with a. Cook: Heat a large skillet or pan over medium high heat. Add a tablespoon of olive oil then add the halved brussels sprouts.

Sautéed Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sautéed Brussels Sprouts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Brussels Sprouts:

1. Get 2 c Brussels sprouts, quartered
2. Prepare 1 med. onion, sliced
3. Take 4 bacon strips, cooked and chopped
4. Make ready 2 garlic cloves, minced
5. Take 1 T oil
6. Make ready to taste salt and pepper

Add shallot and reduce heat to medium. Arrange the sprouts so the cut side rests directly on the pan. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving.

Instructions to make Sautéed Brussels Sprouts:

1. Step 1 In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Step 2 Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
3. Ready to serve and ENJOY!

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving. Heat oil (or bacon grease if you prefer) in a skillet. I love to cook them in a cast iron skillet. Move the brussels to one side of the pan and add butter and garlic.

So that’s going to wrap this up for this exceptional food sautéed brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!