Good Afternoon| You currently looking for ideas recipes sautéed brussels sprouts with bacon and garlic tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas sautéed brussels sprouts with bacon and garlic the delicious should have aroma and taste that be able to provoke our appetites.

The taste of the sprouts in this particular recipe for Brussels Sprouts with Garlic and Parmesan is that of all of the above, plus a topping of mouth watering garlic and cheesy, nutty Parmesan as well. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Make ready 1 lb Fresh Brussels sprouts
2. Make ready 4 slice Bacon, raw, cut into bite sized pieces
3. Prepare 2 clove Garlic, chopped
4. Prepare 1 tbsp Olive oil
5. Make ready 1 Salt and pepper

Keep small ones whole, and halve the remaining through the stem. Place the Brussels on a rimmed baking sheet. Jump to recipe → This recipe for Sauteéd Brussels Sprouts with Bacon is a quick and easy side dish that's packed with flavor! Brussels sprouts are sautéed on the stovetop with bacon, garlic, butter, and olive oil for a healthy dish you'll make over and over!

Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Step 1 Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Step 2 Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. Step 3 In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Step 4 Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Step 5 Enjoy!
6. Ready to serve and ENJOY!

Jump to recipe → This recipe for Sauteéd Brussels Sprouts with Bacon is a quick and easy side dish that's packed with flavor! Brussels sprouts are sautéed on the stovetop with bacon, garlic, butter, and olive oil for a healthy dish you'll make over and over! Cook bacon until crispy and set aside. Place butter in a pan and cook onion and garlic until tender. Cut the Brussel Spouts in half and add to the pan.

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