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Sausage vegetable stew is perfect for a cold winter night's family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it's filling enough on its own. Fresh Brussels sprouts are widely available in most markets these days, and they are a nutritional powerhouse.

Sausage and sprout stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage and sprout stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sausage and sprout stew using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sausage and sprout stew:

1. Get 1/2 medium white onion
2. Make ready 2 large carrots
3. Prepare 2 celery stalks
4. Get 10 brussel sprouts
5. Get 2 large yukon gold potatoes
6. Take 5 cup chicken broth
7. Get 2 ears of corn
8. Make ready 2 large andouille sausages
9. Get 2 cup fresh spinach
10. Get 2 tsp thyme
11. Get 1 salt
12. Make ready 1 black pepper
13. Take 1 tsp garlic salt
14. Take 1 tsp chili powder
15. Take 1/2 tsp ground cumin
16. Get 1 olive oil

Lightly oil a baking sheet or line with parchment paper. Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Drain the excess fat and reserve on a plate.

Steps to make Sausage and sprout stew:

1. Step 1 Sautee diced onion with olive oil in large pot
2. Step 2 Add chopped carrots and celery
3. Step 3 Add cubed potatoes and chicken broth
4. Step 4 Add chili powder, cumin, garlic salt, pepper. Cover pot
5. Step 5 Clean and cut sprouts in half
6. Step 6 Drizzle olive oil over sprouts. Season with salt and pepper
7. Step 7 Shuck and clean corn
8. Step 8 Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
9. Step 9 Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
10. Step 10 Cut corn off cob and add to pot along with sprouts
11. Step 11 Slice sausage into bite size pieces and add to pot along with thyme
12. Step 12 Add spinach 10-15 minutes before you serve
13. Ready to serve and ENJOY!

Stir in the Cheddar and chopped rosemary. Drain the excess fat and reserve on a plate. Return the pan to medium heat and add another tablespoon of olive oil plus the butter. Jump to Recipe Beef and Brussels Sprouts Stew is a hearty and healthy winter meal. High in fiber, low on the glycemic index and gluten-free, this recipe is perfect for the diabetic or the winter weight watcher but tastes so good everyone will gobble it up.

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