Good Afternoon| Are looking for inspiration recipes sauteed brussel sprouts unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sauteed brussel sprouts the delicious should had aroma and taste that be able to provoke our appetites.

Once hot, add your brussels sprouts and shake pan so all cut. With a wooden spoon or spatula, stir the Brussels sprouts. Remove the pan from the heat. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown,.

Sauteed Brussel sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sauteed Brussel sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Brussel sprouts:

1. Prepare 2 cups fresh brussel sprouts (halved)
2. Prepare 2 Tbsp vegetable oil
3. Get 1 tsp minced garlic
4. Get to taste Salt and pepper

Add a tablespoon of olive oil then add the halved brussels. The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. I love to cook them in a cast iron skillet. Move the brussels to one side of the pan and add butter and garlic.

Steps to make Sauteed Brussel sprouts:

1. Step 1 Heat oil on medium in a saucepan
2. Step 2 Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
3. Step 3 Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
4. Step 4 Serve warm as a side and enjoy!
5. Ready to serve and ENJOY!

I love to cook them in a cast iron skillet. Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together. Sautéed Brussels Sprouts Be the first to rate & review! Fresh and tender sautéed Brussels sprouts have crispy leaves and a tender-crisp center.

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