Good Afternoon| Again looking for inspiration recipes leafy potato wedges tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas leafy potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari leafy potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare leafy potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leafy potato wedges using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leafy potato Wedges:

1. Make ready large potato
2. Get besan
3. Get salt
4. Make ready red chilli powder
5. Make ready Meetha soda
6. Get chopped spinach
7. Take green coriander leaves
8. Get Water
9. Get Oil

Jump to Recipe Let's make homemade crispy potato wedges. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Toss until the potatoes are coated in the oil and seasonings.

Instructions to make Leafy potato Wedges:

1. Step 1 Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.
2. Step 2 Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.
3. Step 3 Add spinach and coriander leaves in the Bason mixture. Mix again.
4. Step 4 Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.
5. Step 5 Deep fry till golden then take them out from oil and serve.
6. Ready to serve and ENJOY!

They're the perfect homemade solution any time the French fry craving strikes. Toss until the potatoes are coated in the oil and seasonings. The potatoes should be flat in one layer and not overlapping, if possible. Use two baking sheets and bake in batches if necessary. On a cutting board, slice in half lengthwise.

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