Good Afternoon| You currently looking for ideas recipes garden fresh tomato soup unique? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas garden fresh tomato soup the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari garden fresh tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare garden fresh tomato soup what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

The tasty soup is the ultimate comfort food, especially when it's homemade. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Fresh and flavorful, and many opportunities to adjust this soup to your liking! A delicious soup to use up the abundance of garden-fresh tomatoes we have each year.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garden fresh tomato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garden Fresh Tomato Soup:

1. Get 10-15 lbs fresh tomatoes
2. Take 1 large onion
3. Make ready 3 cloves garlic
4. Take 1 cup fresh Basil
5. Take 1 tbsp olive oil
6. Make ready 1.5 tbsp salt
7. Make ready 1.5 tbsp sugar
8. Get 1 tsp black pepper

Garden Fresh Tomato Soup Jump to Recipe Print Recipe Pin Recipe I have made all the usual things like grilled cheese with cold slices of vine ripe tomatoes, BLT's, and Caprese salads. To create this dead-simple soup, start by sautéing a few cloves of garlic in some olive oil. If you are of a similar age, you know which can I am talking about. This tomato soup fresh tomatoes is all grown up and is a star all by itself, no grilled cheese required.

Steps to make Garden Fresh Tomato Soup:

1. Step 1 Sauté onions with olive oil over medium heat until translucent.
2. Step 2 Add tomatoes (I cut chunks of large tomatoes to remove stalk and left the cherry and Roma tomatoes whole) and simmer on medium for 15-20 minutes.
3. Step 3 Add seasoning and fresh basil and simmer for 10 mins on low to medium heat.
4. Step 4 Immersion blend tomatoes for about 2-3 minutes on the highest setting. Be careful not to get close to the bottom of the pot!! This is super important especially if you have coated cookware. This can be very toxic if pieces get into your food!!
5. Step 5 Strain if desired. This can be very time consuming, and the skins provide lots of fiber to the soup, so I only strained three jars for my daughter.
6. Step 6 Serve hot with some cream or freeze. I pressured canned mine!
7. Ready to serve and ENJOY!

If you are of a similar age, you know which can I am talking about. This tomato soup fresh tomatoes is all grown up and is a star all by itself, no grilled cheese required. Add the stock, increase the heat to high, and bring to a simmer. In a stockpot, combine tomatoes, onion, garlic, thyme (if using), cloves, and chicken or vegetable stock. Add garlic, balsamic vinegar, and sugar.

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