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The classic acorn squash casserole recipe is a truly exceptional dish perfect for Thanksgiving. Its delicious crunch comes from breadcrumbs, while its savory taste originates from Parmesan cheese. It is a hearty side dish that the whole family will surely love. Chicken, Rice, and Acorn Squash Casserole This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping.

To get started with this recipe, we have to prepare a few components. You can cook acorn squash dan casserole bawang using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash dan casserole bawang:

1. Make ready 3 labu acorn berukuran sedang
2. Take 8 ons keju mozzarella parut
3. Get 1/2 cangkir keju parmesan parut
4. Get 1 paprika kuning ukuran sedang
5. Take 1 paprika merah ukuran sedang 3 bawang besar
6. Prepare 3 sendok makan minyak sayur
7. Make ready 1/2 sendok teh garam seledri
8. Take 1/2 sendok teh garam
9. Take 1/2 sendok teh bijak tanah
10. Prepare 1 sendok makan jintan tanah

Remove the stringy pulp and seeds from the center of each half. In a large bowl, whisk eggs and yogurt until blended. Stir in squash, onion mixture, feta cheese, salt and pepper. If desired, sprinkle cayenne on top.

Instructions to make Acorn squash dan casserole bawang:

1. Langkah 1 Panaskan oven 400° Fahrenheit
2. Langkah 2 Hapus kulit jika diperlukan dari labu. Jika labu mudah dipotong menjadi dua, tinggalkan kulitnya.
3. Langkah 3 Potong menjadi dua dan buang bijinya
4. Langkah 4 Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Step 5 Chop the onions coarsely. Heat oil chop the peppers up
6. Step 6 Add onions and peppers to hot oil
7. Step 7 Add the spices
8. Step 8 Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. Step 9 After the squash is tender around 25 minutes covered add parmesan cheese
10. Step 10 Cover with mozzarella
11. Step 11 Bake in oven 25 minutes serve I hope you enjoy!
12. Ready to serve and ENJOY!

Stir in squash, onion mixture, feta cheese, salt and pepper. If desired, sprinkle cayenne on top. Using a serrated spoon, scoop out and throw away all of the seeds. Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan.

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