Good Afternoon| Again looking for inspiration recipes fried potato wedges appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas fried potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari fried potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare fried potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Heat oil and butter in a skillet until hot. Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in). Remove the wedges from the skillet onto paper towels then season immediately with seasoned. salt, frozen potato wedges, olive oil. Dip potato wedges in milk, then shake them in the flour mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potato wedges using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried potato wedges:

1. Get large potatoes
2. Make ready salt
3. Make ready Oil for frying
4. Get tomatoes thinly sliced
5. Get onion thinly sliced
6. Get Dhania
7. Prepare salt

Drain potatoes and dry them thoroughly with a clean kitchen towel. First, cut each potato in half lengthwise. Place each half flat side down and cut in half lengthwise again. If the wedges are too wide, cut them in half lengthwise one more time.

Instructions to make Fried potato wedges:

1. Step 1 Peel and wash potatoes well. Cut into wedges
2. Step 2 Put in a sufuria with water and salt. Boil on low heat till halfway ready, about 5mins. Drain water
3. Step 3 Put oil in a pan and heat. Fry the potatoes till cooked. Drain excess oil well
4. Step 4 Serve with simple kachumbari. Garnish with dhania. Enjoy😋
5. Ready to serve and ENJOY!

Place each half flat side down and cut in half lengthwise again. If the wedges are too wide, cut them in half lengthwise one more time. How to make fried potato wedges After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. potato wedges recipe It's a sad day for KFC fans, this well-known chicken chain removed these much-loved fried potato wedges from the menu and the fast-food restaurant is now serving new fries, these new fries are just ordinary french fries. So if you want these potato wedges you are going to have to make them yourself with this favorite menu item copycat recipe.

So that is going to wrap it up with this special food fried potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!