Good Afternoon| Again looking for ideas recipes myanmar spicy pork interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas myanmar spicy pork the delicious should had aroma and taste that be able to provoke our appetites.

Great recipe for Myanmar Spicy Pork. On my first night in Myanmar a few years ago, I stumbled across a street food vendor, selling delicious pork mince and rice for less than a pound a portion. It was one of the most memorable meals I've ever eaten and I've been trying to recreate the flavour. This little slice of Asia is known as Myanmar in many countries and at the UN.

Myanmar Spicy Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Myanmar Spicy Pork is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook myanmar spicy pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Myanmar Spicy Pork:

1. Prepare 500 g Pork Mince
2. Prepare 2 Finely Chopped Lemongrass Stalks
3. Take 4 Crushed Garlic Cloves
4. Take 2 Finely Chopped Hot Chilies
5. Prepare 2 tbsp brown Sugar
6. Prepare 4 tbsp Soy Sauce
7. Take 2 tbsp Fish Sauce
8. Make ready 2 tbsp Rice Wine
9. Make ready 1 Large Handful Thai Basil

If you love this myanmar spicy pork recipe, please share it with your acquaintances. Turmeric, cumin, coriander, coconut milk or saffron are just some of the spices that make up Burmese Biryani. It is usually accompanied by rice, vegetables and different sauces. Like the Burmese curry, Biryani is also among the dishes where the influences of other countries (especially India) is very noticable.

Steps to make Myanmar Spicy Pork:

1. Step 1 Heat nut or vegetable oil in a wok (or saucepan) on a high temperature and add the lemongrass, garlic and chilli. Fry for a couple of minutes.
2. Step 2 Add the pork mince and use a wooden spatula to stir and break the mince up into smaller and smaller chunks.
3. Step 3 Once the pork mince is browned, add the sugar, fish sauce, rice wine and soy sauce and continue to fry for two more minutes.
4. Step 4 Add the Thai basil, continue to fry for a further two minutes.
5. Step 5 Serve over fluffy white rice and (hopefully) enjoy the flavours of Myanmar!
6. Ready to serve and ENJOY!

It is usually accompanied by rice, vegetables and different sauces. Like the Burmese curry, Biryani is also among the dishes where the influences of other countries (especially India) is very noticable. Burmese Chicken Curry - Burmese Dishes A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from Asian supermarkets. You can also make your own pretty easily.

So that’s going to wrap this up with this exceptional food myanmar spicy pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!