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It's a spin on this Blackened Salmon recipe we love and make all the time. Heat butter in a large cast iron skillet. For best results, use a fish turner to flip salmon. garlic cloves fresh lemon juice olive oil crushed red pepper sea salt and pepper fresh parsley - this is an optional for garnishing, but I love using fresh herbs to brighten up meals and highly recommend topping this dish with parsley if you have it. How to Make Zucchini Noodles If you don't have a spiralizer, I highly recommend getting one.

To get started with this recipe, we have to prepare a few components. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Prepare 6 oz Skinned Salmon
2. Prepare 2 branches Asparagus
3. Get 1 small Zucchini, Noodled
4. Prepare 1 Stalk Green Onion, Chopped
5. Make ready 1/2 teaspoon Orange Peel
6. Get 2 teaspoons Olive Oil
7. Get 1/2 teaspoon Paprika
8. Prepare 1/2 teaspoon Cayenne
9. Get 1/2 teaspoon Ground Cumin
10. Make ready 1/4 teaspoon Fennel Seed
11. Take 1 tablespoon Apple Juice

Remove salmon from the marinade and place on top of aluminum foil or a pre-soaked cedar grilling plank. Whole salmon is marinated in a spicy, Asian-inspired sauce made with chile sauce, soy sauce, ginger, garlic, lime, and brown sugar. Quick Maple-Glazed Baked Salmon Yummly. black pepper, salt, salmon fillets, lemon, Dijon mustard, maple syrup. Great recipe for Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles.

Steps to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Step 1 Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
2. Step 2 Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
3. Step 3 Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
4. Step 4 Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
5. Step 5 Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
6. Step 6 Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!
7. Ready to serve and ENJOY!

Quick Maple-Glazed Baked Salmon Yummly. black pepper, salt, salmon fillets, lemon, Dijon mustard, maple syrup. Great recipe for Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles The Cast Iron Soulé @CastIronSoule Forsyth, GA. Zucchini noodles (affectionately known as "zoodles") are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too, but with fewer carbs.

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