Good Afternoon| Are looking for ideas recipes slow cooker courgette/marrow soup interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas slow cooker courgette/marrow soup the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari slow cooker courgette/marrow soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare slow cooker courgette/marrow soup tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at later date. Reviews for: Photos of Slow Cooker Zucchini Soup. Slow cooker courgette/marrow soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker courgette/marrow soup:

1. Take 4 courgettes
2. Get 300 g potatoes
3. Make ready 750 ml vegetables stock
4. Prepare 2 garlic cloves
5. Prepare 1 medium onion
6. Take 2 baby leeks
7. Get 50 g kale (I used frozen and worked fine)
8. Prepare 150 ml milk
9. Get 1 tbsp corn flour

Find easy to make recipes and browse photos, reviews, tips and more. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make Slow.

Steps to make Slow cooker courgette/marrow soup:

1. Step 1 Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
2. Step 2 Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
3. Step 3 Cook on high for 4-5 hours.
4. Step 4 On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
5. Step 5 Let it cool down and blend to desired texture.
6. Ready to serve and ENJOY!

Here is how you can achieve that. The ingredients needed to make Slow. Slice the courgette and place in the Thermomix®. Slow cooker courgette/marrow soup is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients.

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