Good Afternoon| Are looking for ideas recipes kolokithokeftedes (greek zucchini balls) delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas kolokithokeftedes (greek zucchini balls) the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari kolokithokeftedes (greek zucchini balls), first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare kolokithokeftedes (greek zucchini balls) what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

Dip a spoon in water and add a spoonful of the mixture to the oil- Dip the spoon in water every time before dipping into the mixture so the dough doesn't stick to the spoon. Fill the pan with the meatballs until full. These zucchini and feta filled meatballs are fried to a crisp perfection. Crispy on the outside and juicy from all of the herbs and aromatics on the inside.

To get started with this recipe, we must first prepare a few components. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):

1. Get 4 zucchini (large)
2. Take 1 onion, chopped
3. Prepare 3 eggs
4. Take 1/2 cup kefalograviera (grated) or other hard cheese
5. Get 1 cup flour
6. Take 1 tsp baking powder
7. Get 3/4 cup bread crumbs
8. Get 1/2 cup mint (chopped)
9. Prepare 1/2 cup dill
10. Take salt and pepper

The zucchini ball dough should not be too stiff. Kolokithokeftedes, also referred to as Greek zucchini fritters or zucchini balls, are a delicious appetizer, snack, side or addition to a Greek mezze platter. Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki! What are Kolokithokeftedes? 'Kolokithi' means zucchini (actually more for the actual gourds); whereas 'Keftedes' means meatballs.

Instructions to make Kolokithokeftedes (Greek zucchini balls):

1. Step 1 Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
2. Step 2 Finely dice onion and saute till translucent. Beat eggs, set aside.
3. Step 3 Sift flour with baking powder, set aside.
4. Step 4 Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
5. Step 5 Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
6. Ready to serve and ENJOY!

Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki! What are Kolokithokeftedes? 'Kolokithi' means zucchini (actually more for the actual gourds); whereas 'Keftedes' means meatballs. So the literal combination of the two, 'kolokithokeftedes,' is translated to Zucchini meatballs, or loosely Zucchini Fritters. The name kolokithokeftedes comes from "kolokitho" meaning squash more generally, including summer squash like zucchini, and "keftedes" meaning meatballs. Meat keftedes are another tasty bite worth trying, also flavored with herbs, but these zucchini bites are entirely vegetarian.

So that is going to wrap it up with this exceptional food kolokithokeftedes (greek zucchini balls) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!