Good Afternoon| Again looking for inspiration recipes zucchini mushroom rice skillet appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas zucchini mushroom rice skillet the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari zucchini mushroom rice skillet, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare zucchini mushroom rice skillet what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Sauté Zucchini: Add the olive oil plus some butter to a large skillet and set over medium-high heat. Add the shredded zucchini, salt, and pepper. Great recipe for Zucchini Mushroom Rice Skillet. Just threw this together for lunch today.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Mushroom Rice Skillet:

1. Make ready 2 tbsp olive oil
2. Take 2 cup fresh thick sliced button mushrooms
3. Make ready 4 fresh shiïtaki mushroom caps ( quartered )
4. Take 7 oz thick sliced yellow squash
5. Take 7 oz thick sliced zucchini
6. Get 1 small onion medium thick sliced
7. Make ready 1 tbsp low sodium soy sauce
8. Prepare 2 cup low sodium broth or water (any kind)
9. Get 1 1/4 cup instant dry rice
10. Get 1/2 tsp lemon pepper

Great recipe for Zucchini Mushroom Rice Skillet. Just threw this together for lunch today. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Heat oil in a large nonstick skillet over high heat.

Steps to make Zucchini Mushroom Rice Skillet:

1. Step 1 In a large skillet heat oil.
2. Step 2 Add onion, mushrooms and garlic. Sautee until crisp tender.
3. Step 3 Add broth/water, soy sauce, lemon pepper and zucchini
4. Step 4 Bring to a boil.
5. Step 5 Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
6. Step 6 Cover and simmer for 5 minutes undisturbed.
7. Step 7 Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
8. Step 8 Fluff and serve hot.
9. Step 9 Enjoy!
10. Step 10 Serves 4 as a side or serves 2 as a meal.
11. Step 11 Easily add steak or chicken to first saute… to make it a meal.
12. Ready to serve and ENJOY!

Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Heat oil in a large nonstick skillet over high heat. Rate it Nutrition Facts (per serving) Show Full Nutrition Label Whether you get your zucchini from the garden, the grocery store or the farmers' market, this simple rice skillet is a great way to showcase it. The zucchini cooks faster than the mushrooms and if you put them both in at the same time your zucchini will turn out mushy. What is a good size for zucchini?

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