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Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a rich and zesty meat sauce is topped with cheese and baked until tender and bubbly. Serve this easy dish with a side salad and garlic bread for the perfect family meal! The skin on zucchini is soft and perfectly edible, so there's no reason to peel it.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini Boats:

1. Take 4 zucchini
2. Take 1 celery stalk diced
3. Prepare 1 yellow/spanish onion diced
4. Get 1 red bell pepper diced
5. Make ready 2 clove of garlic minced
6. Take 2 tbsp breadcrumbs
7. Take 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
8. Get 1/4 cup grated or shredded parmesan ( fresh preferred)
9. Prepare 1 tsp pepper
10. Get 1 tsp paprika
11. Prepare 1 tsp dried oregano
12. Make ready 2 tbsp prosciutto or bacon (omit to make vegetarian)
13. Get 2 tbsp olive oil or vegetable oil
14. Make ready 1 salt to taste

To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden. Not to mention it's a low-carb alternative to your favorite meaty and cheesy dishes. Beef Stuffed Zucchini Boats The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.

Instructions to make Stuffed Zucchini Boats:

1. Step 1 Cut the zucchini in half down the middle.
2. Step 2 with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
3. Step 3 to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
4. Step 4 add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
5. Step 5 Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
6. Step 6 scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
7. Step 7 add 1 tablespoon of cheese to each zucchini boat.
8. Step 8 In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
9. Step 9 1 to 2 zucchini per person would be my suggested serving portion.
10. Step 10 serve as any side dish or as a healthy snack!
11. Ready to serve and ENJOY!

Not to mention it's a low-carb alternative to your favorite meaty and cheesy dishes. Beef Stuffed Zucchini Boats The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. They store very well in the fridge or freezer and make a great take to work lunch too. Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Season the zucchini halves with salt and pepper.

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