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Olive oil Potatoes Salt & pepper Onion Sausage Red & green bell peppers Garlic Red pepper flakes The great thing about potato hash is that it's very versatile. You can make it with anything you want! Steak, chicken, ground meats, or make it meatless loaded with veggies. Add potatoes to pan and fry over medium/high heat.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Make ready 1 lb bulk sausage (or 4 sausages, casing removed)
2. Get 1 large potato, diced small-ish. Boil until fork tender
3. Make ready 1 red bell pepper, diced
4. Get 1 Zucchini, diced
5. Prepare 1 small onion, diced
6. Prepare 2 cloves garlic, minced
7. Make ready 1 tsp dried basil
8. Get 1/2 tsp dried rosemary
9. Make ready Salt, to taste
10. Take Pepper, to taste

Heat a large pot of water over high heat and bring to a rolling boil. Pour the potatoes in to a colander and strain all the liquid. Heat a large skillet over medium heat and add the pork sausage. Cook the sausage and chop in to small pieces.

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

1. Step 1 In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Step 2 Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Step 3 Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Step 4 Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Step 5 Stir everything lightly and let cook for additional 5-8min.
6. Step 6 OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡
7. Ready to serve and ENJOY!

Heat a large skillet over medium heat and add the pork sausage. Cook the sausage and chop in to small pieces. Bring to boil over medium-high heat. Transfer to a baking sheet and spread out into a single layer to air dry. Heat large oven safe cast iron skillet over medium heat.

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