Good Afternoon| You are currently looking for ideas recipes stuffed peppers & vegetables interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas stuffed peppers & vegetables the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari stuffed peppers & vegetables, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare stuffed peppers & vegetables tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Stuff the peppers with a prepared filling of rice, ground beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Top each filled pepper with a mixture of tomato sauce and Italian seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers & vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers & Vegetables:

1. Make ready 1 large green pepper
2. Prepare 1 large zucchini
3. Take 1 medium eggplant
4. Take 1 red onion
5. Get 1 medium yellow squash
6. Get 4 cloves garlic
7. Take 1 lb ground beef
8. Take 1 large tomato
9. Get 1 box stuffing mix any flavor
10. Take 1 box beef flavored rice
11. Make ready 1 jar spaghetti sauce
12. Take 4 cups shredded mozzarella cheese
13. Make ready 2 small eggs

Stuffed Peppers seem fancy but it's an easy meal and jam-packed with flavor! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top this stuffed pepper recipe with cheese and bake until bubbly. Serve these with a fresh salad and some crusty bread (for sopping up any sauce).

Instructions to make Stuffed Peppers & Vegetables:

1. Step 1 Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Step 2 Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Step 3 Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Step 4 Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Step 5 Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
6. Ready to serve and ENJOY!

Top this stuffed pepper recipe with cheese and bake until bubbly. Serve these with a fresh salad and some crusty bread (for sopping up any sauce). An Easy Family Favorite Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Spoon mixture into the baked peppers and top with remaining cheese. Cut and discard tops from peppers; remove seeds.

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