Good Afternoon| Are looking for ideas recipes tender lentils and rice delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas tender lentils and rice the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari tender lentils and rice, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare tender lentils and rice what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Each bite is packed with fresh vegetables and a flavorful herb-infused tomato sauce. Make the lentils and rice: Heat the olive oil in a large pot with a lid over medium heat. Add the water, lentils, and salt and bring to a boil. Recipe Features Dietary Features: This recipe is vegan, gluten-free, nut-free, sugar-free and can be oil-free.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender lentils and rice using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Lentils and Rice:

1. Take 1 cup Lentils
2. Make ready 1 cup Rice
3. Take 3 and 1/2 cups Water
4. Make ready 1 Onion sliced
5. Take 1 Zucchini cut in cubes (optional)
6. Prepare 1 Tomato cut in cubes (optional)

Are lentils and rice a complete protein? Pour in water (or stock if you prefer) and bay leaves. Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice and reduce the heat to medium.

Steps to make Tender Lentils and Rice:

1. Step 1 Boil water, add some salt and throw the lentils in there. Cover the pot and lower the fire to medium-low just to keep a simmer. Set timer for 15 minutes.
2. Step 2 In a separate frying pan, fry around the sliced onions until brown. Set aside half of it for later.
3. Step 3 (Optional step for additional sauteed veggies) Add the zucchini to the remaining onions in the pan then stir-fry the whole until zucchini is tender. Add tomatoes a bit before turning off the fire. Add salt and pepper to taste.
4. Step 4 Once 15 minutes have past for the lentils, pour in the rice and add the onions you set aside earlier. Mix a bit. Cover the pot again and let simmer for another 15 min.
5. Step 5 (If you didn't do the sauteed veggies) Continue to stir fry half of the onions until darker brown. Set aside.
6. Step 6 After 15 minutes, taste the lentils-rice. It should be tender and look humid (not dry). If it's crunchy, leave it a bit longer.
7. Step 7 To serve, add the darker brown onions or the sauteed veggies to the mix. And voilà!
8. Ready to serve and ENJOY!

Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice and reduce the heat to medium. The lentils and rice cook together in one pot, and feed a crowd. Why We Love Lentils We don't want to get all sensational here, but… lentils are a bit of a hidden secret. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate every week.

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