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Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille. This Spanish Ratatouille, known in Spain as Pisto Manchego, is one of Spain´s most iconic and classic vegetable dishes.

To begin with this particular recipe, we must prepare a few components. You can cook pisto (spanish ratatouille) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pisto (Spanish ratatouille):

1. Prepare 1 onion, chopped
2. Make ready 1 red pepper, chopped
3. Prepare 2 medium size courgettes/zucchini
4. Make ready 1 tomato peeled and chopped
5. Take 4 potatoes peeled and chopped
6. Take 2 eggs beaten
7. Make ready 1/2 liter olive oil
8. Get 1 pinch salt

Pisto is to Spain what ratatouille is to France. This Traditional Spanish Pisto - Ratatouille with Vegetables & Olive Oil is comfort food at its best. It can be prepared as a main course, lunch, or side dish. It's most often called Spanish ratatouille because it's made with various vegetables seasoned and cooked in olive oil. *This post contains compensated links.

Instructions to make Pisto (Spanish ratatouille):

1. Step 1 Sautee the chopped onion until soft but not coloured. Use a dash of olive oil.
2. Step 2 Add chopped pepper and carry on cooking to soften it.
3. Step 3 Peel tomato,chop and add to the pan to cook. Add a pinch of salt.
4. Step 4 Chop courgettes.
5. Step 5 Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom.
6. Step 6 Cover to let it cook
7. Step 7 Chop potatoes in cubes and fry in plenty hot oil
8. Step 8 Add fried potato cubes to vegetables
9. Step 9 Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving.
10. Ready to serve and ENJOY!

It can be prepared as a main course, lunch, or side dish. It's most often called Spanish ratatouille because it's made with various vegetables seasoned and cooked in olive oil. *This post contains compensated links. In summary, Pisto Manchego is a traditional vegetable stew recipe originating from the La Mancha region in Spain, similar to the French ratatouille but with different ingredients. It is believed to have been invented by local farmers and has remained a popular dish in Spain for centuries. Ingredients of Spanish Ratatouille Pour some oil in a frying pan and heat at medium temperature.

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