Good Afternoon| Again looking for ideas recipes eggplant parmesan bake interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas eggplant parmesan bake the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari eggplant parmesan bake, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare eggplant parmesan bake what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Baked eggplant Parmesan is a satisfying Italian-inspired meal consisting of eggplant slices coated with bread crumbs and Parmesan cheese baked between layers of tomato sauce and more cheese! We bake the eggplant instead of frying for less calories and mess. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. Dip sliced eggplant into the beaten egg mixture and seasoned breadcrumbs, then bake for five minutes on each side.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Make ready 1 lb Eggplant
2. Make ready 1 small Zucchini
3. Prepare 1 small Yellow Squash
4. Prepare 1 large Red Pepper
5. Prepare 1 large Red onion
6. Take 1 cup Of Sliced Mushrooms
7. Make ready 1/2 cup Of Mozzarella Cheese
8. Get 1/2 cup Parmesan Cheese
9. Prepare 2 tbsp Of Italian Seasoning
10. Make ready 1 Red Pepper Flakes
11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Prepare 1 Parsley Flakes for Garnish
13. Prepare 1 jar Of your choise of pasta sause

As soon as each slice is covered, transfer it to one of the prepared baking sheets. Eggplant Parmesan is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. Called parmigiana, parmigiana di melanzane, or melanzane alla parmigiana in Italian, the dish is thought to have originated in the Southern regions of Campania and Sicily. Start by prepping your ingredients and equipment.

Steps to make Eggplant Parmesan Bake:

1. Step 1 Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. Step 2 In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. Step 3 In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Step 4 Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
5. Ready to serve and ENJOY!

Called parmigiana, parmigiana di melanzane, or melanzane alla parmigiana in Italian, the dish is thought to have originated in the Southern regions of Campania and Sicily. Start by prepping your ingredients and equipment. Beat two large eggs, leaving them in a bowl by themselves. Measure out and pour the breadcrumbs into a second bowl. Peel and slice the eggplant, and shred the cheeses if you didn't buy pre-shredded.

So that is going to wrap this up with this special food eggplant parmesan bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!