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Pin Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat! Jump to the Garlic Butter Sautéed Zucchini Recipe Watch The Video How to Cook Zucchini on the Stove We love zucchini around here.

Sautéed zucchini with butter and garlic is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéed zucchini with butter and garlic is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed zucchini with butter and garlic:

1. Make ready 1 zuchinni sliced
2. Prepare 1-2 tbsp butter
3. Get 1 clove garlic minced or 1 splash pureed garlic juice
4. Prepare to taste Salt and pepper
5. Take to taste Paprika

Set a large skillet over medium heat and get it nice and hot. Then, add olive oil and butter and let the butter melt. Use a wooden spoon or tongs to coat the zucchini in the butter/oil. Ingredients This is just a quick overview of the ingredients that you'll need for a pan of sauteed zucchini.

Instructions to make Sautéed zucchini with butter and garlic:

1. Step 1 Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
2. Step 2 Sprinkle salt, pepper and paprika over zuchinni.
3. Step 3 Sautee until zuchinni has changed in color and is tender.
4. Ready to serve and ENJOY!

Use a wooden spoon or tongs to coat the zucchini in the butter/oil. Ingredients This is just a quick overview of the ingredients that you'll need for a pan of sauteed zucchini. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Move the zucchini to the side of the skillet & cook the garlic in butter. Toss it all together and enjoy!

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