Good Afternoon| Are looking for inspiration recipes zucchini pasta with creamy avocado sauce tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas zucchini pasta with creamy avocado sauce the delicious should had aroma and taste that can provoke our appetites.

A quick and tasty low-carb healthier alternative to traditional pasta! Throw avocado, garlic, basil, and lemon into the food processor and blend, then add a dash of extra virgin olive oil and finish with a dash of salt and pepper to taste. Other sauces that are great on zucchini pasta: romesco, marinara, or traditional pesto! Add some grilled shrimp or chicken for a heartier meal.

Zucchini Pasta with Creamy Avocado Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Pasta with Creamy Avocado Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini pasta with creamy avocado sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini Pasta with Creamy Avocado Sauce:

1. Make ready 2 tsp Extra-virgin olive oil
2. Get 2 tsp coconut oil
3. Make ready 1 medium zucchini
4. Take 1/2 large Avocado
5. Prepare 1 tbsp coconut milk
6. Prepare 1 Salt and pepper
7. Take 1 Lemon juice

Slice the avocado in half, remove the seed and cut into slices. Add the avocado, cucumber, garlic, basil, lemon, salt and pepper to a blender or food processor (shown above), and blend until creamy (shown below), stopping every so often to scrape down the sides as needed. Heat the oil or butter in a saute pan over medium heat. While zucchini is cooking, use a fork to mash up the avocado with the yogurt/mayo/coconut milk, salt, pepper, and lemon juice.

Instructions to make Zucchini Pasta with Creamy Avocado Sauce:

1. Step 1 cut into pasta with a julienne peeler
2. Step 2 Heat the oil or butter in a saute pan over medium heat. Add the zucchini and saute for about 3 or 4 minutes, until zucchini has softened but still has structure. Stir often.
3. Step 3 While zucchini is cooking, use a fork to mash up the avocado with the yogurt/mayo/coconut milk, salt, pepper, and lemon juice. It should resemble a smooth guacamole. Turn off the heat and toss the sauce in the sauteed zucchini to warm the sauce. Serve immediately.
4. Ready to serve and ENJOY!

Heat the oil or butter in a saute pan over medium heat. While zucchini is cooking, use a fork to mash up the avocado with the yogurt/mayo/coconut milk, salt, pepper, and lemon juice. As I wanted to keep this healthy paleo pasta sauce simple, I based it on just avocado and added a bit of coconut milk for extra creaminess and smoothness. A squeeze of lemon and some drops of tabasco sauce take this creamy avocado pasta sauce to the next level! With a bit of spiralizing and sauce-making, you'll have a hearty bowl of soft zucchini pasta with the creamiest avocado spinach sauce that's just as healthy.

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