Good Afternoon| Again looking for ideas recipes breakfast lasagne appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas breakfast lasagne the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari breakfast lasagne, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare breakfast lasagne what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

This is a new take on lasagna that combines lasagna noodles and ricotta cheese with all your favorite breakfast ingredients like sausage, eggs, cheese, onions, and bell pepper. It's layered in exactly the same way as traditional lasagna. Can you eat lasagna for breakfast? If Garfield can do it, so can we!

To begin with this recipe, we have to prepare a few components. You can have breakfast lasagne using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagne:

1. Make ready Olive oil
2. Prepare 1/4 c onions, chopped
3. Make ready 1/4 c mushrooms, chopped
4. Prepare 1 zucchini, sliced thinly lengthwise
5. Take 4 oz cooked breakfast sausage or lean sausage out of casing or 3 sliced cooked bacon
6. Prepare 1 tbsp. half-and-half
7. Prepare 1/4 tsp. garlic powder
8. Take 1/4 tsp. onion powder
9. Get 1 egg
10. Get 1/4 sliced avocado
11. Get Nonstick cooking spray
12. Make ready Salt and pepper

In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Overnight Breakfast Lasagna Recipe ~ Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!

Instructions to make Breakfast Lasagne:

1. Step 1 Preheat oven to 375 degrees F. Heat a cast-iron skillet on medium-high, add a tbsp. or two of olive oil for about a minute, then add the onions and mushrooms.
2. Step 2 Turn the heat to medium and sauté for about 10 minutes, stirring frequently. In a small glass baking dish sprayed with nonstick cooing spray, layer sliced zucchini so it covers the bottom.
3. Step 3 Top it with the sautéed veggies, then layer with the meat. In a glass mixing cup, whisk together the half-and-half, garlic powder, and onion powder, then pour mixture over ingredients in baking dish. Sprinkle with salt and pepper, and in oven for 30-32 minutes.
4. Step 4 When the lasagne is nearing the end of its cooking, scramble one or two eggs in the cast-iron skillet (add a bit more olive oil if needed). Serve the lasagne topped with the egg and sliced avocado.
5. Ready to serve and ENJOY!

Overnight Breakfast Lasagna Recipe ~ Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch! Breakfast Lasagna is sure to satisfy and fill you up for what's ahead! Bacon, eggs and all the things you love in one dish! In the same pan, cook the onions until lightly brown.

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